| POLITEKNIK NSC SURABAYA | ||||
| JADWAL PERKULIAHAN SEMESTER V | ||||
| TAHUN AKADEMIK 2012/2013 | ||||
| HARI | JAM | MATA KULIAH | SKS | RUANG |
| Senin | 18.00 – 19.30 | Manajemen Konvensi | 2 | 405 |
| 19.30 – 21.00 | English Conversation | 2 | 405 | |
| Selasa | 18.00 – 19.30 | MSDM | 2 | 405 |
| 19.30 – 21.00 | Hotel Utilities | 2 | 405 | |
| Rabu | 18.00 – 19.30 | Bahasa Mandarin 2 | 3 | 405 |
| 19.30 – 21.00 | Interpersonnal Skill | 2 | 401 | |
| Kamis | 18.00 – 20.15 | Bahasa Indonesia | 3 | R.Serba Guna |
| 20.15 – 21.30 | Kewirausahaan | 2 | 405 | |
| POLITEKNIK NSC SURABAYA | ||||
| JADWAL PERKULIAHAN SEMESTER III | ||||
| TAHUN AKADEMIK 2012/2013 | ||||
| HARI | JAM | MATA KULIAH | SKS | RUANG |
| Senin | 17.30 – 19.45 | Pendidikan Agama | 3 | R. Serba Guna |
| 20.00 – 21.30 | English Profesi I | 2 | 402 | |
| Selasa | 18.00 – 19.30 | Manajemen Bartending | 3 | 402/Lab |
| Rabu | 18.00 – 19.30 | Akuntansi Hotel | 2 | 402 |
| 19.30 – 21.15 | Manaj. F&B Service | 3 | 402/Lab | |
| Kamis | 17.00 – 18.30 | Manajemen Housekeeping | 3 | 402/Lab |
| 18.30 – 20.00 | Manajemen Front Office | 3 | 402/Lab | |
| Jumat | 18.00 – 19.30 | Manajemen Food Production | 3 | 402/Lab |
| POLITEKNIK NSC SURABAYA | ||||
| JADWAL PERKULIAHAN SEMESTER I / PAGI | ||||
| TAHUN AKADEMIK 2012/2013 | ||||
| HARI | JAM | MATA KULIAH | SKS | RUANG |
| Senin | 08.00 – 10.30 | F&B Service I | 3 | 303/Lab |
| 10.30 – 12.10 | Bahasa Inggris I | 2 | 303 | |
| Selasa | 08.00 – 09.40 | Hygiene Sanitasi & Stewarding | 2 | 303 |
| 10.00 – 11.40 | Manajemen Hotel | 3 | 303 | |
| Rabu | 08.00 – 10.30 | Food Production I | 3 | 303 / Lab |
| 10.30 – 13.00 | Pastry | 3 | 303 / Lab | |
| Kamis | 08.00 – 10.30 | Housekeeping I | 3 | 303 / Lab |
| 10.30 – 13.00 | Etika Profesi | 3 | 303 | |
| POLITEKNIK NSC SURABAYA | ||||
| JADWAL PERKULIAHAN SEMESTER I / SORE | ||||
| TAHUN AKADEMIK 2012/2013 | ||||
| HARI | JAM | MATA KULIAH | SKS | RUANG |
| Senin | 18.00 – 19.30 | Bahasa Inggris I | 2 | 303 |
| 19.30 – 21.15 | F&B Service I | 3 | 303 / Lab | |
| Selasa | 18.00 – 19.30 | Hygiene Sanitasi & Stewarding | 2 | 303 |
| 19.30 – 21.00 | Manajemen Hotel | 2 | 303 | |
| Rabu | 17.30 – 19.45 | Pastry | 3 | 303 / Lab |
| 19.45 – 22.00 | Food Production I | 3 | 303 / Lab | |
| Kamis | 17.30 – 19.45 | Housekeeping I | 3 | 303 / Lab |
| 19.45 – 22.00 | Etika Profesi | 3 | 303 | |
