Diploma 3 Perhotelan

Semester	Mata kuliah
Semester I	Pendidikan Pancasila Pengantar Pariwisata dan Perhotelan Food Product – I Pastry F & B Service – I Etika Profesi Hotel Fruit & Vegetables Carving English for Hotel – I
Semester II	Pendidikan Kewarganegaraan Food Product – II F & B Service – II Front Office – I Housekeeping – I Hygiene Sanitation and Stewarding MICE Operation English for Hotel – II
Semester III	Pendidikan Agama Manajemen F & B Product Manajemen F & B Service Bartending Front Office – II Housekeeping – II Akuntansi Hotel Bahasa Mandarin
Semester IV	Bahasa Indonesia Manajemen Front Office Manajemen Housekeeping Interpersonnal Skill Kewirausahaan Pengendalian Biaya Aplikasi Komputer Perhotelan Workshop/ Roleplay
Semester V	Praktik Kerja Lapangan
Semester VI	Tugas Akhir Sertifikasi Kompetensi