Vol 1 No 1 July (2018): Journal of Applied Hospitality and Tourism Science

Articles

• ADDITIONAL HERBAL ELEMENTS IN A FUNCTIONAL DRINKS TO RISE LEVEL OF INTEREST TO THE BEVERAGES

  1-5

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• EFFECT OF SUBSTITUTION OF PACET PURPLE SWEET POTATO PASTE ON THE ORGANOLEPTIC PROPERTIES OF CAKE, COOKIES, AND BREAD

  6 - 13

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• RECEPTIVITY OF BUTTER COOKIES USING MOCAF (Modified Cassava Flour) SUBSTITUTION

  14 - 18

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• THE USE OF ROOM RESERVATION MEDIA AT EVERBRIGHT HOTEL SURABAYA

  33 - 39

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• THE ROLE OF HOTEL IN IMPROVING MICE ACTIVITIES IN SURABAYA CITY

  40 - 44

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• INTEREST OF FOREIGN TOURIST IN SURABAYA OF TAKING INDONESIAN APPETIZER

  19 - 24

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• EFFECT OF SELECTION AND WORK PLACEMENT TO THE WORK SATISFACTION OFHOTEL ROOM ATTENDANT IN SURABAYA

  25 - 35

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