https://nscpolteksby.ac.id/ejournal/index.php/JAHTS/issue/feed Journal of Applied Hospitality and Tourism Science 2024-08-09T10:46:08+00:00 Anis Nur Chabibah [email protected] Open Journal Systems <p>Journal of Applied Hospitality and Tourism Science is Journal hospitality studies,&nbsp;this journal is published twice in 1 year on july and February</p> https://nscpolteksby.ac.id/ejournal/index.php/JAHTS/article/view/368 UTILIZATION OF MORINGA LEAVES FOR POTATO MUD CAKE VARIATIONS AT THE GUNAWANGSA MERR HOTEL SURABAYA 2024-03-25T04:47:35+00:00 Nuril Yasmin, Mafisa Restami [email protected] <p>Pastry is one of the food and beverage product departments which has the task of producing quality cakes,bread or desserts in hotels. There are many variations of pastry dishes at the Gunawangsa Merr Hotel Surabaya, ranging from international desserts to Indonesian cakes. The processing of Indonesian or traditional cake variants is currently being developed into superior pastry products at the Gunawangsa Merr Hotel Surabaya. One of the Indonesian cakes at the Gunawangsa Merr Hotel Surabaya is potato mud cake, which is one of the Indonesian cakes that many hotel guests like. This potato mud cake, which many guests are<br />interested in, is the basis for trials to make a healthy cake by adding ingredients that have good nutritional value. Potato mud cake will be modified with Moringa leaf powder using a substitution process with aformulation comparing the proportions of several samples to become a cake that has nutritional value. The research method used is quantitative research by conducting observations, interviews, documentation and filling out questionnaires to collect accurate data. The author conducted a trial ( test food ) at the Gunawangsa<br />Merr Hotel Surabaya, this trial was carried out for 1 month. The results of making Moringa leaf potato mud cake are very good and interesting and have been assessed by several respondents. The author hopes that this Moringa leaf potato cake can be a recommendation for processing it into a healthy food.</p> 2024-08-09T00:00:00+00:00 Copyright (c) 2024 Journal of Applied Hospitality and Tourism Science https://nscpolteksby.ac.id/ejournal/index.php/JAHTS/article/view/386 PASTA PROCESSING METHODS IN DEMANDAILING CAFE SURABAYA 2024-08-09T10:35:24+00:00 Andika Putra Wardana [email protected] <p>The purpose of writing this final assignment is to find out about pasta processing at Demandailing Cafe <br>Surabaya. The author made observations on pasta processing at Demandailing Cafe. From the discussion of <br>the final assignment, the author can conclude that the pasta processing at Demandailing Cafe Surabaya is in <br>accordance with the standard recipes at Demandailing Cafe Surabaya</p> 2023-04-30T00:00:00+00:00 Copyright (c) 2024 Journal of Applied Hospitality and Tourism Science https://nscpolteksby.ac.id/ejournal/index.php/JAHTS/article/view/385 DUTIES AND RESPONSIBILITIES OF WAITER AND WAITRESS AT LIBRA EXECUTIVE KARAOKE SURABAYA 2024-08-09T04:51:10+00:00 Liila Ayu Septiani [email protected] <p>The purpose of writing this final assignment is to find out the duties and responsibilities of waiters and waiters at Libra Executive Karaoke Surabaya. The author worked as a waiter and made observations at Libra Executive Karaoke for four months starting from 22 September 2022 to 22 January 2023. The author can conclude that the duties and responsibilities of waiters and waiters at Libra Executive Karaoke Surabaya are preparing <br />supplies and equipment and providing services to visitor</p> 2024-04-30T00:00:00+00:00 Copyright (c) 2024 Journal of Applied Hospitality and Tourism Science https://nscpolteksby.ac.id/ejournal/index.php/JAHTS/article/view/388 STANDARD OPERATIONAL PROCEDURE RECEPTIONIST IN PROVIDING SERVICE TO GUESTS AT HAIDILAO HOTPOT RESTAURANT SURABAYA 2024-08-09T10:43:01+00:00 Princess Elsa Auliana [email protected] <p>The purpose of writing this Final Assignment is to find out the Standard Operational Procedure Receptionist <br>in providing services to guests at Haidilao Hotpot Restaurant Surabaya. The author works as a receptionist <br>staff at Haidilao Hotpot Restaurant and made observations from September 2022 to January 2023. The author <br>can conclude that Standard Operational Procedure is a guideline for Receptionists in providing services in <br>welcoming guests at the entrance, escorting guests to tables, and helping guests sit down.</p> 2024-04-30T00:00:00+00:00 Copyright (c) 2024 Journal of Applied Hospitality and Tourism Science https://nscpolteksby.ac.id/ejournal/index.php/JAHTS/article/view/389 SEQUANCE OF SERVICE AT KAYANA RESTO IN ASTON SIDOARJO CITY HOTEL & CONFERENCE CENTER 2024-08-09T10:46:08+00:00 Monica Zefanya [email protected] <p>This final assignment is entitled "Sequance of Service at the Kayana Restaurant at the Aston Sidoarjo City <br>Hotel &amp; Conference Center " . The aim of this writing is to find out the sequence of service at the Kayana <br>Restaurant at the Aston Sidoarjo City Hotel &amp; Conference Center. Data collection was carried out by means <br>of observation and documentation at Kayana Restaurant at Aston Sidoarjo City Hotel &amp; Conference Center <br>"And it resulted in the conclusion that the waiter/ss at Kayana Resto Aston Sidoarjo City Hotel &amp; Conference <br>Hotel implemented a sequence of service in providing service to guests -the guest</p> 2024-04-30T00:00:00+00:00 Copyright (c) 2024 Journal of Applied Hospitality and Tourism Science https://nscpolteksby.ac.id/ejournal/index.php/JAHTS/article/view/387 STANDARD OPERATING PROCEDURE FOR ROOM CLEANING IN HOTEL OAKWOOD SURABAYA 2024-08-09T10:39:02+00:00 Andre Ubaidillah [email protected] <p>The purpose of writing this final assignment is to find out the Standard Operating Procedure for Room <br>Cleaning at the Oakwood Hotel Surabaya. The author made observations at the Oakwood Surabaya hotel Jl . <br>Raya Kertajaya Indah No.79, Manyar Sabrangan, Kec. Mulyorejo, Surabaya, East Java, 60116. From 09 <br>September 2022 to 20 March 2023 for 6 month. The author concludes that a room attendant at Oakwood Hotel <br>Surabaya carries out its duties in accordance with the Standard Operating Procedures that have been <br>established by the hotel, so that hotel rooms are maintained clean, neat, beautiful and comfortable .</p> 2024-04-30T00:00:00+00:00 Copyright (c) 2024 Journal of Applied Hospitality and Tourism Science