Vol. 2 No. 1 (2024): Journal of Applied Hospitality and Tourism Science

Articles

• UTILIZATION OF MORINGA LEAVES FOR POTATO MUD CAKE VARIATIONS AT THE GUNAWANGSA MERR HOTEL SURABAYA

  Nuril Yasmin, Mafisa Restami

  22-25

  • Pdf

• PASTA PROCESSING METHODS IN DEMANDAILING CAFE SURABAYA

  Andika Putra Wardana

  1-4

  • Pdf

• The Role of Digitalization and Local Branding in Enhancing UMKM

  Hardhita Kusdharyanto, Evada El Ummah

  • pdf

• DUTIES AND RESPONSIBILITIES OF WAITER AND WAITRESS AT LIBRA EXECUTIVE KARAOKE SURABAYA

  Liila Ayu Septiani

  13-14

  • Pdf

• STANDARD OPERATIONAL PROCEDURE RECEPTIONIST IN PROVIDING SERVICE TO GUESTS AT HAIDILAO HOTPOT RESTAURANT SURABAYA

  Princess Elsa Auliana

  19-21

  • Pdf

• SEQUANCE OF SERVICE AT KAYANA RESTO IN ASTON SIDOARJO CITY HOTEL & CONFERENCE CENTER

  Monica Zefanya

  15-18

  • Pdf

• STANDARD OPERATING PROCEDURE FOR ROOM CLEANING IN HOTEL OAKWOOD SURABAYA

  Andre Ubaidillah

  5-12

  • Pdf