| Semester | Mata Kuliah |
| Semester I | BAHASA INDONESIA F & B PRODUCT 1 F & B SERVICE 1 HOUSEKEEPING 1 PASTRY 1 PENGANTAR PARIWISATA DAN PERHOTELAN FRONT OFFICE |
| Semester II | FOOD PRODUCT 2 F & B SERVICE 2 DASAR-DASAR MANAJEMEN PASTRY 2 STATISTIKA BISNIS BARTENDING PERANCANAAN JASA AKOMODASI |
| Semeter III | MANAGEMENT FOOD PRODUCT ENGLISH PROFESI 1 HOUSEKEEPING 2 MANAGEMENT HOTEL PENDIDIKAN PANCASILA BAHASA MANDARIN INTERPERSONNAL SKILL MANAGEMENT F & B SERVICE |
| Semester IV | MANAGEMENT FRONT OFFICE METODE PENELITIAN PENDIDIKAN AGAMA MANAGEMENT HOUSEKEEPING AKUTANSI HOTEL MANAGEMENT SUMBER DAYA MANUSIA BAHASA INGGRIS PROFESI 2 FRUIT AND VEGETABLE CARVING |
| Semester V | MANAGEMENT STRATEGI ETIKA PROFESI DAN JOB PREPARATION ENTERPRENEURSHIP LEADERSHIP PENGENDALIAN BIAYA MANAGEMENT PEMASARAN HOTEL TEKNIK SUPERVISI PENDIDIKAN KEWARGANEGARAAN |
| Semester VI | MANAJEMEN BARTENDING MANAGEMENT REVENUE ANALISIS OPERATIONAL HOTEL MANAGEMENT KONVENSI PSIKOLOGI LAYANAN JASA KESELAMATAN DAN KESEHATAN KERJA WORKSHOP/ROLE PLAY APLIKASI KOMPUTER |
| Semester VII | PKL |
| Semester VIII | SKRIPSI SERTIFIKASI KOMPETENSI |
