Tanly Hospitality is inviting applications to join out team. If you have at least 2 years experience in the same position and are looking to join a progressive, modern hotel company whilst meeting the base requirements below, we would love to hear from you.
Vasa Hotel Surabaya
- Guest Experience Manager
- Executive Sous Chef
- Pastry Sous Chef
- Sous Chef
- The ability to communicate well in both Bahasa Indonesia and English is essential
- Graduated with a diploma degree in gotel management or related field
- Posses good leadership, energetic with exceptional customer service skills
- Proven experience or expert in all day dining (4)
Email: [email protected]
