Chef De Partie

LOWONGAN KERJA

KUALIFIKASI :

• Culinary diploma or equivalent certification is preferred
• Minimum 2-3 years in a similar position, specializing in Western cuisine.
• Proficiency in preparing and plating Western dishes.
• Strong knowledge of food safety and hygiene standards.
• Ability to manage kitchen operations and supervise junior staff.
• Placement: Surabaya

DROP YOUR CV & PORTOFOLIO HERE :
recruitment.bogagroupjatim@gmail.com

CONTACT :
0817 613 064