Placement: Sidoarjo

COFFEE & EATERYHEAD COOKCriteria:Male Age: 25-40 years oldMinimum education: Diploma in Culinary or related field is a plusMinimum 2 years of experience as a Head Cook or Senior Cook, preferably in restaurants, cafés, or hotelsStrong knowledge of cooking techniques, kitchen operations, and food hygiene standardsAble to lead and coordinate the kitchen team to ensure consistent food quality and timely serviceCreative, detail-oriented, and capable of developing new menu ideasResponsible, disciplined, and able to work under pressureWilling to work on a shifting schedule, including weekends and public holidaysAPPLY NOWSend your application and CV to: [email protected]