Book
total rows: 7
page: 1
records each page: 50

Professional Waiter
author: Marsum Widjojo Atmodjo
  name: Siti Fauziah
isbn: 978-979-29-5238-4
publisher: Andi
date created: 2016

Tata Boga Industri
author: Ruffino E.M.
  name: Bartono P.H
isbn: 978-979-29-1640-9
publisher: Andi
date created: 2010

Laporan Tugas Akhir Sequence Of Service Di Spice Restoran Oakwood Hotel & Residence Surabaya
author: Wiwin Wachidyah
  name: Nugraini Cesar Febrianti
publisher: Program Studi Perhotelan Politeknik NSC
date created: 2021

LAPORAN TUGAS AKHIR PROSEDUR PEMBAYARAN DI RESTORAN SUSHI TEI CIPUTRA WORLD SURABAYA
author: Endah Lestari
  name: NATALIA PUJI NINGTYAS
publisher: Program Studi Perhotelan Politeknik NSC
date created: 2020

Professional Waiter
author: H. Marsum Widjojo Atmodjo
  name: Hj. Siti Fauziah
isbn: 978-979-29-5238-4
publisher: Andi
date created: 2016

English for Restaurant Workers Second Edition
author: Renee Talalla
isbn: 978-1-59966-150-6
publisher: Compas
date created: 2008

Laporan Tugas Akhir Pembuatan Menu Makanan Baru Guna Meningkatkan Kunjungan Tamu Ke Water Front Restaurant
author: I Nyoman Sukada
  name: Riris Yuniarsih
publisher: Program Studi Perhotelan Politeknik NSC
date created: 2009