Book
total rows: 10
page: 1
records each page: 50

Laporan Tugas Akhir Standard Operational Procedure Receptionist Di Apartemen The Adhiwangsa Golf Residen Surabaya
author: Endah Lestari
  name: Amalia Rizky Safitri
  name: Wiwin Wachidayah
publisher: Program Studi Perhotelan Politeknik NSC
date created: 2016

Laporan Tugas Akhir Penerapan Standar Resep Dalam Pembuatan Minuman Di Bar Happup! Resto & Karaoke Keluarga Surabaya
author: Kristian Triatmaja Raharja
  name: Riga Bagus Purwanda
  name: Wiwin Wachidayah
publisher: Program Studi Perhotelan Politeknik NSC
date created: 2016

Laporan Tugas Akhir Standar Operasional Prosedur (SOP) Operator Telepon Guna Kelancaran Operasional Kerja di PT. Lezen Indonesia Sidoarjo
author: Mei Nilasari
  name: Kristian Triatmaja Raharja
  name: Wiwin Wachidayah
publisher: Program Studi Perhotelan Politeknik NSC
date created: 2015

Laporan Tugas Akhir Peranan Waiteress dalam Meningkatkan Kepuasan Konsumen Di Restoran 1914 Surabaya
author: Rindu Julia Wijaya
  name: Kristian Triatmaja Raharja
  name: Wiwin Wachidayah
publisher: Program Studi Perhotelan Politeknik NSC
date created: 2015

Laporan Tugas Akhir Penerapan Sequence of Service di Boncafe Steak and Ice Cream Surabaya
author: Endah Lestari
  name: Indriana
  name: Wiwin Wachidayah
publisher: Program Studi Perhotelan Politeknik NSC
date created: 2016

Laporan Tugas Akhir Kegiatan Promosi Room di The Alana Hotel Surabaya
author: Endah Lestari
  name: Reni Nurhidayah
  name: Wiwin Wachidayah
publisher: Program Studi Perhotelan Politeknik NSC Surabaya
date created: 2016

Laporan Tugas Akhir Peranan Room Attendant Dalam Menangani Hygiene & Sanitasi Kamar Di Kostel Metro House Surabaya
author: M. Nizar Fanani
  name: Wiwin Wachidayah
publisher: Program Studi Perhotelan Politeknik NSC Surabaya
date created: 2015

Laporan Tugas Akhir Profil Waiter dan Waitress Di Restoran Wok N Tok Yello Hotel Jemursari Profil Waiter dan Waitress di Restoran Wok N Tok Yello Hotel Jemursari Surabaya
author: Endah Lestari
  name: Wiwin Wachidayah
  name: Faisal Alamsyah
publisher: Program Studi Perhotelan Politeknik NSC
date created: 2017

Laporan Tugas Akhir Penerapan Hygiene Dan Sanitasi Pada Kitchen Utensil Guna Kelancaran Operasional Di Restoran Jamoo Hotels Shangri-La Surabaya
author: Eduardus Jimmy Andriadi
  name: Wiwin Wachidayah
publisher: Program Studi Perhotelan Politeknik NSC Surabaya
date created: 2015

Jurnal Bisnis & Teknologi "Front Office Department dan Peranannya dalam Layanan Tamu Hotel"
author: Wiwin Wachidayah
isbn: 2355-8868/23562545
publisher: NSC Press
date created: 2017