Book
total rows: 9
page: 1
records each page: 50

Laporan Praktik Kerja Lapangan Pada Food & Beverage Product (Restauran Edelweiss) Surabaya
author: Yuniawati Ekaningrum
  name: Eko Purwanto
publisher: Program Studi Perhotelan Politeknik NSC
date created: 2020

LAPORAN TUGAS AKHIR PEMBUATAN VEGAN MAYONES DENGAN SUBSTITUSI UMBI TALAS
author: Yuniawati Ekaningrum
  name: Eko Purwanto
publisher: Program Studi Perhotelan Politeknik NSC
date created: 2020

Laporan Tugas Akhir System Deteksi Keetinggian Air dengan Limit Switch Berbasis DT-51 Microcontroler (Hardware)
author: Rudi Purwanto
  name: Akuwan Saleh
date created: 2009

Korespondensi Bisnis Profesional
author: Djoko Purwanto
isbn: 978-602-241-861-0
publisher: Gelora Aksara Pratama
date created: 2014

Administrasi dan Supervisi Pendidikan
author: M. Ngalim Purwanto
isbn: 979-514-039-6
publisher: Remaja Rosdakarya
date created: 2009

Laporan Tugas Akhir Peranan Waiter/Ss Dalam Upaya Menerapkan Standar Operasional Prosedur Di New Royal Restaurant Surabaya
author: Purwanto
  name: Endah Lestari
publisher: Program Studi Perhotelan Politeknik NSC
date created: 2008

Laporan Tugas Akhir Perilaku Waiter/Ss Dalam Upaya Peningkatan Pelayanan Food & Beverage Di Restoran Candi Bentar Hotel Sahid Surabaya
author: Adi Purwanto
  name: Endah Lestari
publisher: Program Studi Perhotelan Politeknik NSC
date created: 2006

Laporan On The Job Training FOOD & BEVERAGE SERVICE DEPARTMENT DI HOTEL MERCURE GRAND MIRAMA SURABAYA Jalan Raya Darmo No. 68-78, Surabaya
author: Purwanto
publisher: Program Studi Perhotelan Politeknik NSC
date created: 2008

Laporan On The Job Training CV. XXI Jl. Waru No. 1 Sidoarjo
author: Rudi Purwanto
date created: 2009