Book
total rows: 2
page: 1
records each page: 50

Tugas Akhir Proses Pembuatan Dessert Di Hotel 88 Embong Malang Surabaya
author: Nurul Aisyah
publisher: Program Studi Perhotelan Politeknik NSC
date created: 2023

LAPORAN PRAKTIK KERJA LAPANGAN PADA FOOD AND BAVERAGE PRODUCT DEPARTMENT DI HOTEL 88 EMBONG MALANG SURABAYA
author: Nurul Aisyah
publisher: Program Studi Perhotelan Politeknik NSC
date created: 2023